White Wines
1
Zonin Pinot Grigio ’04, Aquilia Fruili, Italy
A wine full of life and zing yet light and appetising with a lemon nose.
£18.50
2
Villa Rosa Sauvignon Blanc ‘04, Colchagua, Chile
Clear sauvignon flavours and good value, a well balanced and enjoyable easy drinker.
£12.95 175ml Glass £3.00
3
Las Olas Torrontes’03, Famatina Valley, Argentina
The Torrontes grape is up and coming in popularity and deservedly so. A fruit driven,
dry white gives way to a more delicate and aromatic, rose petal finish – delicious!
£15.95
4
Domaine de Millet Rosé ‘04, Midi, France
A dry rosé with wonderful fruit aromas and a palate of fresh raspberries.
Superb aperitif or with light food.
£15.75 175ml Glass £3.50
5
Wilsons Quay Colombard ‘03/’04, S.E Australia
A lively off-dry white with fresh fruity characters;
drink on it’s own or great with pasta, poultry and milder cheese.
£12.95 175ml Glass £3.00
6
Mount Riley Sauvignon Blanc ‘04, New Zealand
New Zealand has become world renowned for it’s Sauvingnons, particularly
the Nelson and Marlborough region from whence this hails - drink this and you’ll know why!
£26.00
7
Les Bories Chardonnay ‘04, France
A classic Chardonnay un-oaked and very enjoyable.
£13.50 175ml Glass £3.25
8
Domaine de la Tour Signy Sauvignon Blanc ‘04,
Classic elderflower and nettle aromas with a bright citric zest.
A dry note on the palate before a fresh clean finish.
£16.50
9
Riebeek Reserve Chardonnay ‘03, Swartland SA
Strong tropical aromas enhanced by subtle woody tones – good with richer foods.
£17.95
10
Vouvray Demi Sec ’02, France
100% Chenin, benchmark Vouvray that is just off-dry with lots of ripe apple and pear
refreshingly crisp acidity and a clean zesty finish.
£20.00
11
Quincy 2004, Loire, France
An excellent nose with elderflower aromas supported by a crisp palate
of zesty redcurrant fruit and a clean finish. Excellent with Goats Cheese among other things.
£23.00
Neagles Rock Semillon ‘02, Clare Valley Australia
Sun ripened Semillon fruit characters of apple and quince are enhanced by
partial barrel fermentation in new French oak.
£23.00.
