Sunday Lunch Sample Menu

Please note that our Sunday Lunch Menu Changes
every week and will differ from that indicated below,
a traditional roast will however always be featured

A complimentary selection Chefs home made
freshly baked bread and flavored olive oil

Home made soup of the day
£4.95

Poached pear with mixed leaf salad and a blue cheese dressing
£5.95


Confit chicken terrine with red lentil dressing
£5.50

Fresh steamed mussels cooked in white wine garlic and herbs
£6.95

Smoked haddock tartlet with Asian spices
£5.25

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Roast Sirloin of British Beef
served with Yorkshire pudding Roast Potatoes and Fresh vegetables
£10.50

Roast Leg of Lamb
served with mint sauce potatoes and fresh vegetables
£10.25

Pan roasted chicken breast with mash potato and a tarragon sauce
£10.50

Pan fried fillet of bream with wilted spinach and tomato dressing
£10.95

Wild mushroom and herb risotto with parmesan shavings and basil oil
£8.95

~~~~~~~~~~~~~

All our desserts, ice creams and sorbets are
made by our chefs on the premises

Sticky toffee pudding with butterscotch sauce
and vanilla ice cream
£5.95

White chocolate cheesecake with a passion fruit sorbet
£5.95

Cassis pannacotta with clotted cream
£5.95

Raspberry and chocolate brownie with clotted cream ice cream
5.95

A selection of homemade ice cream and sorbets
£4.95

Cheese and biscuits
£6.25

Coffee or Tea
with home made shortbread
£1.75

 

Fresh market vegetables are served with main courses as appropriate

Fresh Brixham fish and seafood, and a selection of Chef's specials
are also available and displayed on the blackboard.

Specials change on a daily basis depending upon market availability.

 

Click on here to see other samples menu