Sample Sunday Lunch Menu


Cream of potato, Horseradish and Rocket Soup £4.50

Bresaola of Beef with a Celeriac Remoulade £5.95

A cushion of Crab wrapped in Smoked Salmon
with a Walnut Pesto £5.95

Vanilla Poached Pear with Celeriac Waldorf and a
Blue Cheese Mayonnaise £5.95

Pan-seared Brixham Scallops with Black Pudding and a
 Vanilla Butter Sauce £8.50

***************

Roasted Sirloin of Beef with Roast Potatoes and Yorkshire Pudding £10.50

Roast Leg of Lamb with Roast Potatoes and Yorkshire Pudding £10.50

Belly of Pork on Mustard Mash with Black Pudding and a rich Pork Jus £11.95

A Lasagne of Sweet Potato, Mushrooms and Chestnuts with a creamy Bechamel and Rocket Salad £10.50

Pan-fried Fillet of Salmon on a warm salad of Potatoes, Rocket and Smoked Salmon
with a Horseradish Cream £12.95

Please see our Black Board for a selection of Chef’s Specials
and Fresh Fish Dishes


Desserts

Sticky Toffee Pudding with Butterscotch
Sauce and Coconut Ice Cream £5.95

Double Chocolate Bread and Butter Pudding with Chocolate
Sauce and a White Chocolate and Mixed Berry Ripple Ice Cream
£5.95

Lemon Posset with Candied Lemon Sherbet
and winter berry compote £5.95

A selection of Ice Creams and Sorbets is available
 – please ask for today’s choices
£4.95

A selection of Cheese and Biscuits
£6.25

Tea and Coffee with Homemade sugared Shortbread
£1.75

 
Introduction           Bar / Pub          Accommodation & Tariff          Sample Menus           Events           Contact Us