Complimentary selection of Chef’s homemade bread with
flavoured oils and butter

Chef’s homemade soup

Confit red onion and brie tartlet wth a mixed leaf garnish

Terrine of Guinea fowl with toasted country bread

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Lamb stroganoff with Basmati rice

Fillets of John Dory on creamed potatoes  and a sauce vierge

Linguine with pesto cream and a rocket  leaf garnish

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Sticky toffee pudding with butterscotch sauce

Mandarin jelly with chocolate icecream

A selection of homemade ice cream and sorbets