Sample Lunch Menu

Complimentary selection of Chefs home made
freshly baked  bread with flavoured oil.

Grazing -
served with home-made bread and chutney

Mezze:- Gigandes Plaki, slow roast peppers with feta, babaganous, beetroot,
capers and Tsatsiki
£8.00

Charcuterie:- Jamon, Chorizo and Bresaola, British Ham, Caperberries and olives
£8.00

Ploughman’s- Smoked Cheddar, Bath Soft and Devon Blue, pickles, Ham, Mustard and Gherkins
£8.00

LUNCH

Mixed marinated olives
£1.50

Chef’s home made soup of the day
£4.50

A terrine of Rabbit, smoked bacon and apricot with toast and chutney
£6.00

Classic Ceasar salad with chicken
£5.50/£10.00

Fresh Pappardelle, Courgette, saffron, pine nuts, basil oil, chilli and parmesan
£5.50/£10.00


A salad of Asparagus, broad beans,  Jamon, mint and feta
£6.00/£11.00

Minute Steak sandwich with hand cut chips and salad
£8.50

Dandelion and Goat’s cheese filo pie, beetroot and slow roasted tomato salad
£8.50

Confit Duck leg on chorizo cassoulet, greens and aioli
£11.00

Poached Ham hock, mint , honey and cider glaze, mash, onion puree, carrots and liquor
£11.00

Pan-roasted Spring Chicken, purple sprouting broccoli, new potatoes, café crème butter
£12.00