To Start
Complimentary selection of Chef’s home made
freshly baked bread and flavoured olive oiL
Mixed marinated olives £2.25
Home made soup of the day £4.95
Roasted vegetable pressé with a goat’s cheese mousse,
red pepper coulis, spinach and raddichio salad £6.75
Flaked ham hock with a minted pea pannacotta,
brown Melba toast and egg yolk jam £7.25
Seared Scottish scallops with black pudding,
baby pomme and vanilla potato puree £9.00
Smoked chicken and black pudding terrine, red onion marmalade
and pain d’epice £7.00
Seared pigeon breast served with a smoked cheese and apple tarte tatin,
hazelnut, Madeira andcitrus dressing and micro parsley salad £7.50
Main course
Slices of home roasted gammon with minted peas,
house chips and fried hen’s eggs £10.50
Goujons of plaice in beer batter with crushed pease pudding,
house chips and homemade tartare sauce £10.95
Pan roasted breast of chicken, parmesan dauphinoise potato with
pancetta and petit pois creme £12.50
Twice baked Blue vinney souffle with lambs letuce, confit new potatoes
and blush tomato relish £10.50
Ciabatta filled with Brie and red onion marmalade,
house chips and salad £9.95
Ciabatta filled with smoked chicken, rocket and tarragon mayo,
house chips and side salad £9.95
Parmentiere of beef and black pudding topped with sweet potato mash
and served with wholegrain mustard roasted butternut squash £13.50
Slow cooked lamb shank with tomato and cinnamon sauce, buttered savoy
cabbage and creamy mash £14.00
Fresh market vegetables and potatoes are served with main courses as appropriate
Side orders £2.25
Please see our blackboards for a selection of daily specials and fresh fish dishes
Please refrain from using mobile phones whilst in the restaurant.
Some dishes may contain nuts or shellfish products, if you have any allergies or dietary requirements please ask for the chef’s advice.
Please note that all our food is prepared and cooked fresh. Delays will occur during busy periods, we apologise for any inconvenience this may cause
Head Chef Peter Laurenson
