Lunch Menu

Complimentary selection of Chefs home made
Freshly baked bread with flavoured oil

Mixed marinated olives
£1.95

Home made soup of the day
£4.95

Pan roasted breast of wood pigeon on a
parsnip puree with parsnip crisps and a
cassis jus
£5.75

Baked Capricorn goats cheese with apple
and walnut vinaigrette
£5.50

Crab cannelloni  with  sauce vierge and
a mixed leaf garnish
£5.95

Sun dried tomato risotto with basil pesto
£5.25

Smoked salmon terrine with a saffron and lemon aioli
£5.95

Roasted quail with sauté bean sprouts, roasted peppers , courgettes
and a honey and soy sauce dressing
£6.25

Please see the blackboard for a selection of
Chef’s specials and Fresh Brixham Fish

Freshly baked ciabatta  with a pear and stilton filling, served with Fries
£9.50

Freshly baked ciabatta filled with Wiltshire ham,
cheddar cheese and tomato provencal
£9.25

Mediterranean vegetable lasagne with a salad garnish and
boiled new potatoes or fries
£9.50

Braised belly pork with an appleand black pudding mash potato
and celeriac chips
£10.50

Locally sourced sausage with mash potato and rich onion gravy £9.95

Salmon fish cakes with a cucumber vinaigrette served with
salad garnish and fries
£9.95

Fresh market vegetables and potatoes are served
with main courses as appropriate

Side orders

Fries                                                         £2.50
Fresh vegetables                                   £2.50
Side Salad                                                £2.50
New potatoes                                          £2.50

Fresh market vegetables and potatoes are served with main courses as appropriate