Christmas Menus 2008 TO PRINT MENUS HIGHLIGHT SELECTION-RIGHT CLICK-PRINT Dinner Menu A selection of Chef’s homemade bread A cappuccino of celeriac garlic and mustard soup ~~~~~~~~~~ Crab cakes on a tomato and red onion salsa with lemon mayonnaise Baked field mushroom tartlet topped with melting mozzarella Smoked salmon and prawn roulade with a fresh herb garnish Confit game terrine, with spiced chutney and toasted country bread ~~~~~~~~~~ A trio of festive pheasant, roasted breast, a poached ballotine of pheasant Oven roasted loin of pork stuffed with apricots and thyme served Pan roast fillet of haddock on a smoked haddock chowder Traditional Christmas turkey with chipolata and bacon roll, sage and onion stuffing, roast potatoes, cranberry sauce and a rich gravy. Sun dried tomato and goat's cheese risotto with a rocket leaf garnish ~~~~~~~~~~~~~ Dark chocolate and walnut brownie with Traditional Christmas pudding with a rum butter sauce Vanilla poached pear on meringue nest with butterscotch sauce Cheese and biscuits ~~~~~~~~~~ Coffee and homemade chocolate truffle
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Christmas 2008 Lunch Menu A selection of Chef’s homemade bread Terrine of confit guinea fowl with toasted country bread and a Lightly spiced parsnip and apple soup drizzled with truffle oil Tian of poached salmon with saffron aioli and poppy seed crouton ~~~~~~~~~~~~~ Traditional Roast Turkey, chipolata and bacon roll, sage and onion stuffing, roast potatoes and rich gravy. A hearty game casserole with parsley dumplings and game chips. Pan-seared Sea bream on marinated tomato salsa and aubergine caviar Wild mushroom and stilton tagliatelle with pine nuts and a rocket garnish ~~~~~~~~~~~~~ Apple and mixed berry crumble with homemade vanilla ice cream Christmas pudding with a rum butter sauce Chocolate truffle torte with confit orange zest ~~~~~~~~~~~~~ Coffee and mince pies
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