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Chef’s complimentary home-baked bread and flavoured oil
Sample Dinner
Chef’s home made soup of the day
£4.50
A terrine of rabbit, smoked bacon and apricot
with toast and chutney
£6.00
Classic Ceasar salad with chicken
£5.50/£10.00
Fresh pappardelle, courgette, saffron, pine nuts, basil oil,
chilli and parmesan
£5.50/£10.00
A salad of Asparagus, broad beans, Jamon, mint and feta
£6.00/£11.00
Pan-fried rib-eye of beef with mushroom, shallot, roasted new potato,
watercress and onion rings
£17.00
Pan-roasted spring chicken, fondant potato, baby carrots and leeks,
bread sauce
£14.00
Pan-roasted rump of British Lamb, purple sprouting broccoli,
swede boulangere, anchovy butter
£15.00
Aubergine and coriander lasagne, spring vegetable salad
£13.50
Pork Loin with bubble and Squeak, beetroot and salsa verde
£14.00
Please see our blackboard for a selection of
fresh market seafood and fish dishes
THIS SAMPLE MENU WILL VARY
NEW WEBSITE
IS UNDER CONSTRUCTION
AND UPDATES WILL APPEAR ON THE NEW SITE
A discretionary 10% service charge will be added to parties of 8 or more people.
Please refrain from using mobile phones whilst in the restaurant.
Some dishes may contain nuts or shellfish products, if you have any allergies or dietary requirements please ask for the chef’s advice.
Head Chef Andy Lee
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