Dinner Menu

Complimentary selection of Chefs home made
freshly baked  bread with flavoured oil.

Mixed marinated olives
£1.95

Home made soup of the day
£4.95

Pan roasted breast of wood pigeon on a parsnip puree with
parsnip crisps and a cassis jus
£5.75

Baked Capricorn goats cheese with apple
and walnut vinaigrette
£5.50

Crab cannelloni  with  sauce vierge and a mixed leaf garnish
£5.95

Sun dried tomato risotto with basil pesto
£5.25

Smoked salmon terrine with a saffron and lemon aioli
£5.95

Roasted quail with sauté bean sprouts, roasted peppers , courgettes
and a honey and soy sauce dressing
£6.25

Please see the blackboard for a selection of Chef’s specials

and Fresh Brixham Fish

Pan seared haunch of venison steak
with a wild mushroom fricassee
£14.95

Oven roasted duck breast with Jerusalem artichokes,
asparagus, bacon lardons and a red wine jus
£16.50

Pan roasted fillet of cod on savoy cabbage
with a smoked salmon broth
£14.50

Marinated rump of lamb on celeriac puree
with roasted shallots and a Madeira cream  £16.75

Breast of pheasant  stuffed with mushroom duxelle,
wrapped in Parma ham served on a spring onion mash
with a mustard cream sauce
£16.50

Pumpkin risotto with garden peas, flavoured with Amaretto
and finished with toasted almond flakes
and Parmesan shavings.
£12.50

Pan seared beef sirloin, on a crostini topped with a smooth
chicken liver parfaitwith a red wine and baby onions jus
£16.95

Fresh market vegetables and potatoes are served with
main courses as appropriate