Dessert Menu

All our desserts, ice creams and sorbets are freshly made
on the premises by our own Chefs

Baileys bread and butter puddingwith apricot sauce
Rhubarb creme brulee served with a tuile biscuit
and rhubarb compote
£5.95

Lemon Mousse with thyme syrup and a caramelised plum
£5.95

Raspberry and chocolate brownie with clotted cream ice cream
£5.95

Cassis pannacotta with a mixed berry compote and creme anglaise
£5.95

A selection of homemade ice creams and sorbets
£4.95

Cheese and biscuits
Please enquire about Chef's selection
£6.25

 

Dessert Wines

Monbazillac 02
Golden Hued sweet wine - marmalade, caramel, vanilla, honey,
delicious with blue cheeseas well as desserts.
£2.95
(50ml glass)

Banyuls
A sweet red wine it has a spice dried fruit pluminess,
try as an alternative to port
£3.25
(50ml glass)

Cockburns Ruby Port
£3.75

Taylors LBV
£4.50

 

 

 

 

 

 

Click on here to see other samples menu