Dessert Menu

All our desserts, ice creams and sorbets are freshly made
on the premises by our own Chefs

 

Baked egg custard tart with homemade garibaldi biscuits

Caramelized pineapple rings, glazed rum syrup topped with homemade vanilla ice cream

Peanut parfait, honeycombe base, and chocolate mousse.

Tri of rice puddings (Baileys,chocolait and vanilla) with toasted plums

Dark chocolate cheese cake with #
blood orange sorbet

A selection of homemade ice creams and sorbets

Cheese and Biscuits
Smoked apple wood , Brie, Stilton and goat’s cheese

 

Dessert Wines and Port
50ml.

Manbazillac                     £2.95

Taylors LBV                    £4.50
Cockburns                       £3.25